Our guests couldn't stop telling us how great our cakes were. They tasted amazing (especially the lemon pie, my favorite!) and actually worked out perfectly because they were so easy to transport and store in the jars! Avery was great to work with, and overall it was an awesome experience. Will definitely be going back for more desserts. 

The Knot

You know when you’re eating a slice of cake and whomp whomp, you end up with either all frosting or all cake? Not so with this sweet innovation from The Baker’s Jar: both components are layered several times for the perfect cake-to-frosting ratio.

Anthropologie

A bonus for our brides-to-be: The Baker’s Jar offers catering and custom labeling, ideal for a whimsical dessert bar at your shower or pint-size favors for your guests to snack on after the reception. “I’m happy to work with customers regarding special flavors they might like, or colors to match their wedding,” says Goldman, “And though I don’t do traditional three-tiered cakes, I offer the option of getting a bunch of smaller cakes which can vary in flavor and size.”

Philly Mag - Weddings